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How to make beef brisket soft and rotten
1, hawthorn slices: in the stewed beef, we note that you can add some hawthorn slices inside the beef soup, hawthorn slices have a very good effect, you can make the stewed beef taste soft and rotten, the flavor is especially delicious.

2, white vinegar: in the stewed beef, if you can add a few drops of white vinegar into it, white vinegar can play a good role in softening the meat, you can quickly put the beef stewed, don't worry about adding white vinegar may make the stewed beef have a sour taste, only need to add a small amount of white vinegar, the texture of the beef is not any effect.

3, beer: in the stewed beef can put beer, in fact, this is also because the wine can play the effect of softening the meat, stewed beef as long as you add beer half an hour can be directly out of the pot, with beer to stew beef, can play the role of softening the meat.

4, add tea bags: in the stewed beef, if you are worried that there is no way to cook the beef soft, want to shorten the time of stewed beef, we can actually stew beef before the official stew, first beef and tea bags together in the stew for about twenty minutes, no matter what tea bags can be, and beef with the stew for 20 minutes, fish out the beef and put it inside the crockpot, re-add water to stew, it will make beef more easy to stew, it will be more easy to stew, it will make beef more easy to stew. It will make the beef more likely to be tender and flavorful.