Ingredients

Egg 1

Mushroom 6pcs

Cilantro moderate

Harbin red sausage Small sausage one/large sausage half

Salt a little

Scented oil a little

Gehen powder or cornstarch a little

Methods of open soup

Egg Beat the eggs and set aside, soak the mushrooms in warm water with sugar and then cut into cubes, dice the sausage, and cut the cilantro into strips. (Shiitake mushrooms soaked with sugar tastes fresher), kudzu powder diluted with water and set aside.

After the water boils, add the diced sausage, mushrooms and cilantro, add the egg mixture after two minutes, and quickly stir with chopsticks until the egg mixture is fully formed into egg shreds.

To open the pot add diluted kudzu powder, again after the pot boiled according to personal taste add the right amount of water to debug the concentration of soup, adjust the small fire coo coo coo one minute after adding the right amount of salt out of the pot.

Drop a little sesame oil, open soup is ready

Tips

1 mushroom diced and cut into strips can be, soaking mushrooms with a little sugar can make the mushrooms more fresh

2 Pueraria Mirifica powder is a very good for women's health food, nutritional value is very high, there is a "thousand years of ginseng," the name. It can be boiled with raisins and walnuts as a nutritious breakfast for the whole family. Usually can be used as a moderate amount of starch, in the open soup, mash soup can be used to fully improve the nutritional value of an ordinary dish.