You can say that all kinds of stuffed buns are delicious and the fillings are clean. In fact, it is to tell the characteristics that others will have the idea of buying. Now that we're talking about buns, let's look at a delicious recipe.

Preparation of ingredients: medium gluten flour, pork, crab powder, frozen skin, ginger and garlic, etc.

Steps:

First, we need to prepare all the ingredients, which are 2 grams of medium gluten flour, 1 grams of boiling water, 15 grams of pork stuffing, 1 grams of crab powder and a certain amount of frozen skin, and we also need to prepare a section of onion and a piece of ginger as ingredients.

After all the materials are ready, we will begin to mix the dough. What we need to do is to make some onion Jiang Shui first. Cut the ginger, onion and ginger into powder, put them in water and stir them evenly, then soak them for about half an hour. The flour is kneaded into smooth dough by adding hot water several times, and then left for 2 minutes. When the time comes, we can filter the minced onion and ginger from the prepared onion Jiang Shui, then add water to the meat stuffing, and then beat the prepared soy sauce and yellow wine into a ball in one direction to make the meat stuffing sticky. Finally, put the crab powder and crab meat into the meat stuffing, add salt, white pepper and sesame oil and mix well, and we need to cut it into small pieces for the jelly.

as for how to roll the dough, I don't think it is necessary to explain more. I would like to remind you that before wrapping, we should put the jelly in the stuffing and stir it evenly. When steaming, we can also put carrot slices in the steamer to effectively prevent sticking. It only takes less than 1 minutes to steam the fire. The steamed buns made in this way will look very fluffy.