Main ingredient beef 500g eggs 1 Toona sinensis bud10g.

Accessories: onion 5g, ginger 5g, starch10g, cooking wine 5g, soy sauce 5g, salt 3g, broth 500ml, sesame oil 2g, spiced powder 2g, oil consumption 3g, sugar 5g.

The practice of beef balls

1. Chop the beef into meat.

2. Chop onion and ginger

3. Put the minced meat into a bowl, add salt, minced onion and ginger, spiced powder, eggs, soy sauce, cooking wine and starch, and stir the minced meat vigorously in one direction.

4. Heat the pan and pour the oil. When the oil temperature is 60% hot, change it to a small fire. Grab the stirred meat stuffing with your hands and squeeze it slightly to make the meat stuffing squeeze out a small ball from the tiger's mouth.

5. When the meatballs are fried until they are slightly red, remove them with a colander to control the oil.

6. Boil the pot with broth (bone soup or chicken soup).

7. Sesame oil, oil consumption, starch, sugar, soy sauce and water are mixed into a thick juice and poured into the boiling broth to make it sticky.

8. Add the fried meatballs, wrap them evenly, dry the soup with strong fire, and serve on a plate and sprinkle with Toona sinensis seedlings.