How to make Langya potato sticks:

Step one:

First, we prepare the potatoes, clean them, and then peel them. Prepare a flower knife and cut the potatoes into thick slices, then into strips. Prepare some leeks and coriander, wash and chop them and set aside. If you have a friend who makes chili oil at home, you can make your own. If you don't have one, you can learn from a chef.

Step 2:

Add some water to the pot. Put the potatoes in and bring to a boil over high heat. Cook for about 3 minutes and then you can scoop them out. After taking it out, drain the water and set aside. If you like fried potatoes, you can put the potatoes directly into the oil pan and fry until golden brown, then turn off the heat in the pan. If you want it crispier, you can fry it for another ten seconds!

Step 3:

Prepare a small bowl, add about a teaspoon of vinegar to the bowl, add two teaspoons of oyster sauce to make it fresh, add a little sugar to neutralize the taste, add a little It adds a delicious flavor, then add a little chicken essence and a few drops of sesame oil, stir evenly, and you're done. If you like spicy food, you can add some chili powder or chili powder. If you have chili sauce at home, you can also add a little chili sauce and mix well. When eating, pour the cold sauce on the spiked potatoes, sprinkle with chopped green onion and coriander, and you're ready to eat!