1. Milk and vegetable noodles

Materials prepared:

1. A small broccoli, a carrot, a small pumpkin (also called zucchini), a tomato, two mushrooms, two mushrooms, three cloves of garlic, half an onion, a glass of milk, a small cup of whipped cream (if not, add more milk), two pieces of cheese, salt, pepper, chicken essence, a bay leaf and a lot of cooking oil.

2. A handful of spaghetti.

Exercise:

1. The noodles are cooked and filtered for later use.

2. Take a quarter of broccoli and cut it into the size of a flower. Carrots are cut into pieces as big as broccoli, and melons and tomatoes are cut in the same way. Cut each mushroom into four pieces, slice garlic and shred onion.

3. Blanch broccoli, melon, carrot and mushroom in boiling water until 80% cooked, and then drain for later use.

4. After the pot is hot, add cooking oil and butter. When the oil is hot, add garlic and onion, stir-fry the material 3 together, and add salt, pepper and chicken essence. After about a minute, add milk, cream, bay leaves and cheese slices and cook over low heat until the cheese slices are completely melted. Add noodles, stir well and cook until the soup is thick.

5. Add tomatoes and mix well to eat, because the color is rich and beautiful. You can arrange a place for them on the plate according to your feelings, which will make you eat more happily.

Remarks: Sprinkle some pepper and cheese powder on the surface of noodles before eating. It's delicious.

Step 2 bake spaghetti

Preparation materials:

1. Filter the cooked white pasta for later use.

2. Two pieces of raw bacon (Hormel is very useful) bought in the supermarket are cut into two centimeters wide strips. And half shredded onion, half sliced garlic and two pieces of cheese.

3.200 grams of milk and a spoonful of whipped cream. A tablespoon of olive oil.

4. A quarter thick black pepper and salt, chicken essence and cheese powder, and a raw egg yolk.

5. Pot 1 only needs a bigger one.

Exercise:

1. Heat the pan over low heat, then add olive oil and garlic slices. When you smell the fragrance, add shredded onion and stir-fry a few times, then add bacon and continue stirring. Pay attention to low fire, or garlic will be fried easily and become bitter.

2. When the color of bacon is slightly lighter, add whipped cream and milk, a little salt, black pepper, chicken essence and cheese slices, and then stir gently to make the ingredients fully mixed and dissolved.

3. Add the material 1 after the milk is boiled, but pay attention to stirring. Because this can make the milk evenly wrapped on the noodles and prevent the cheese from sticking to the bottom of the pot.

When the soup becomes less and thicker, it can be cooked. Turn off the heat before serving, add the raw egg yolk and mix well. Then I ate it.

Remarks: Add a little black pepper and cheese powder before eating, it tastes better.

3. spaghetti with meat sauce

Preparation materials:

1 .500g of beef stuffing, chopped onion 1 piece, 2 chopped carrots, 4 chopped celery, 5 peeled tomatoes, 0/00g of olive oil/kloc-0, salt, chicken essence, cinnamon leaves, chopped black pepper, half a cup of white wine, a large and deep pan and a long spoon.

2. spaghetti.

Exercise:

1. Put oil in the pan, heat it until it smokes, add chopped green onion and stir-fry until fragrant, add chopped carrots and celery and stir-fry until soft.

2. Add beef stuffing, stir-fry until it changes color, add white wine and black pepper, add tomato paste and mix well, then add salt, chicken essence and bay leaves, turn to medium heat and cook, stir-fry from time to time, and gently filter off the surface.

Remarks:

1. spaghetti will lose its elasticity after being cooked in advance for a period of time, so it is better to eat and cook it at any time.

2. From the second time, just take out the amount you want to eat, put it in a container and heat it before eating. Put the hot meat sauce on the cooked noodles, add tomato sauce and cheese powder, and add black pepper according to the taste.

4. Braised prawns in Italian style

Preparation materials:

Shrimp1000g, pasta 750g, cream sauce1000g, butter150g, oil100g, lemon 50g, salt15g, and green pepper100g.

Exercise:

1. Cooked spaghetti, soaked in cold water and controlled to dry.

2. Slice the shrimp and fry it in oil. Dice the onion and fry it in yellow oil. Add tomato sauce and stir-fry until the oil turns red. Add salt and lemon juice to adjust the taste. Add the shrimp pieces to the stew.

3. Stir-fry the spaghetti with butter, put it in the middle of the plate to form a concave shape, add the stewed shrimp, pour the cream sauce (thicker), and then stick the green leaves and green pepper slices cut into flowers on the cream sauce.