During the reign of Emperor Cao Pi in the Han Dynasty, there was a kind of copper hot pot, which was used to rinse pork, cattle, chicken, fish and other meat. Because old Beijing cooks mutton in copper pots, it is called instant-boiled mutton. Rinse mutton with thin, fresh and tender pieces of meat, even paper. This kind of mutton is mellow and delicious. You can eat it after rinsing it. It tastes pure, fresh and delicious.

The origin of instant-boiled mutton is 50 words.

Mutton hot pot is also called? Mutton hotpot? There are two theories about the origin of hot pot. Say it's the Three Kingdoms era or Wei Wendi era, then? Copper tripod? Is the predecessor of hot pot. On the other hand, hot pot began in the Eastern Han Dynasty, among the unearthed cultural relics? Fight? It means hot pot.

It can be seen that hot pot has a history of 1900 years in China. Mutton hot pot lasts for a long time, and it can't be separated from its seasoning fragrance. Is there any seasoning in mutton hotpot? Spicy, spicy, halogen, bad, fresh? Ingredients, constitute a unique fragrance.