Spoon

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This article talks about Western-style spoons. For details about Chinese spoons, see "Chinese spoons".

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15ml spoon

Tablespoon (also translated as table spoon) is a spoon for eating, its most common use It was named after drinking western soup.

The spoon is also a unit of measurement for cooking capacity. Different countries have different standards for spoons, but they are usually about 15 ml. In the United States, 1 US tablespoon is traditionally equivalent to 0.5 US fluid ounce (14.8 ml), or 3 US teaspoons. US federal regulations stipulate that 1 US tablespoon is equal to 15 milliliters.

On the other hand, Canada, New Zealand and the United Kingdom set 1 tablespoon as equivalent to 20 ml. But traditionally an imperial tablespoon can range from 0.5 to 0.625 imperial fluid ounces (14.2 to 17.8 ml).

[edit] See also

Chinese spoon

Teaspoon

Teaspoon

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Teaspoon and sugar

Teaspoon is a kind of An edible spoon, its most common use is for stirring milk tea or coffee, hence its name. You can also use a teaspoon when eating ice cream.

The teaspoon is also a measure of capacity in cooking. The standard for a teaspoon varies from country to country, but it is usually about 5 ml. U.S. federal law stipulates that 1 US teaspoon is equivalent to 5 milliliters. This standard is also used in Australia, Canada, New Zealand and the United Kingdom.

Traditionally, 1 US teaspoon is equivalent to 0.1667 US fluid ounces (4.93 ml); traditionally 1 imperial teaspoon is equivalent to 0.125 US fluid ounces (3.55 ml). Although 1 tablespoon is equivalent to 3 teaspoons in most places, in Australia it takes 4 teaspoons to equal 1 tablespoon.

[edit] See

Spoon, which means a spoon, reference: me,