Ingredients

Chicken thighs, chicken claws, green onions, ginger, peppercorns, seasonings, cooking wine, soy sauce, salt, tea, sugar, Kleenex 4

Method

1. Chicken thighs and chicken claws cleaned, put into the pot of boiling water to blanch a bit to get rid of the blood out of the preparation.

2. casserole with water to boil and add blanched 'chicken thighs chicken claws, add green onions, ginger, peppercorns, seasonings, wine and all the seasonings to cook together for about 30 minutes, cook to the use of chopsticks can easily poke through the thighs of chicken thighs when the chicken thighs and other removed.

3. Take 4 sheets of Kleenex, fold each sheet twice, and stack them on the bottom of a clean steamer without oil or water. Sprinkle tea and sugar evenly on the tissue paper (the ratio of tea to sugar is 1:1) Place the steamer grate, put the chicken on the grate and cover the pot with a lid and fire, see the white smoke and immediately turn down the heat and start timing, 5 minutes on time to turn off the fire! Take the pot away from the stove and wait for the smoke to clear to remove the meat from the pot and plate it for dinner.

Tips

1) This method can be used to smoke all kinds of meat.

2) In order not to break the pan, the napkin at the bottom of the pan must not be omitted! The timing must be accurate 5 minutes must turn off the fire roar, otherwise the pot can not be blamed on me Oh.

3) Boiled meat soup do not throw away Oh, with it to the following flavor of a great!