Oil-consuming beef tenderloin

Method: 1. Wash the beef tenderloin and cut into strips, cut seafood mushrooms into lengths like the mutton, cut onions into shreds, and cut green onions into strips; 2. Beef Use light soy sauce, dark soy sauce, rice wine, salt, monosodium glutamate, and corn starch to mix well, desize and marinate for a while; 3. Add a small amount of vegetable oil to the marinated meat, stir in the pot, add appropriate oil, and set the temperature to 5 minutes until cooked Add the minced ginger, stir-fry the beef tenderloin until the color fades, and serve out; 4. Add oil to the pot, add the onions and stir-fry until fragrant; 5. Add the seafood mushrooms, stir-fry until soft, and add the beef tenderloin. Stir-fry together, add in oil and stir-fry evenly. Braised tofu

Food: 1 piece of tofu, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oil, a small amount of sugar, appropriate amounts of ginger, garlic, dried chili peppers, and green onions. Method 1. Soak a piece of tofu in warm water for a while, then cut it into small pieces; chop the green onion, ginger and green onion, and cut the dried chili into sections. 2. Heat oil in a pot, add watered tofu and fry the back until golden brown; fry both sides until golden brown. 3. Push watered tofu to one side, add onions, ginger and chili peppers and stir-fry in the oil until fragrant; add dark soy sauce , light soy sauce, oil consumption, sugar; add half a bowl of water and bring to a boil, then reduce to a simmer and cook until the sauce dries up. Spicy chicken feet and eggs

Food: 500g chicken feet, 20 eggs, a small handful of winter rut, 3g garlic, 3g ginger slices, two spoons of rice wine, appropriate amount of dried chili, a small spoon of dark soy sauce, raw Take appropriate spoonfuls of soy sauce and five-spice powder. Method: 1. Clean the eggs, put them into water and bring to a boil, then turn to medium heat and bring to a boil. 2. Use a knife to remove the toenails from the chicken feet, then chop them into small pieces and set aside. 3. Pour water into the pot, add the chicken feet cut into small pieces, and then add a small amount of cooking wine to remove the fishy smell. After boiling, use clean water to clean off the white foam, drain the water and set aside. 4. Slice the garlic and ginger, and cut the donut into longer sections. 5. Add a little oil to the pot, add ginger, garlic, and winter squash until fragrant, then add a small amount of dried chili peppers and stir-fry together. 6. Pour in the chicken feet and eggs and fry until the outside of the chicken feet is light yellow. 7. Add a spoonful of rice wine, a small spoonful of dark soy sauce, a small amount of light soy sauce, a small amount of white sugar, and a little allspice, and stir-fry until evenly colored. 8. Pour in enough boiling water to cover the food, bring to a boil and then reduce to a simmer.