2, hot pan hot oil burst incense eight petals, put the meat stir fry for 3 minutes, forcing out the fat in the meat;

3, the meat is slightly yellow, the oil in the pot all poured out;

4, add the yellow wine, rice vinegar, sugar, soya sauce, hot bone broth, soybean together to boil. Boil, open the lid to maintain a high flame for 3 minutes;

5, cover the pot to turn the fire 30 minutes, burn until the soup is basically dry, soybean skin appeared wrinkled can be.

6, the meat is super crispy, melt in your mouth. The grease is basically in the first course of time, it is controlled out of the beans and adsorbed a part of the beans, you can feel free to eat.