Will a lot of pepper in pork belly chicken cause fire? It is really good for the stomach?

Pepper pork belly chicken, drive cold and warm stomach. Drink more on the stomach is very good, can warm the middle disperses cold, wake up the spleen and stomach, pork belly sweet taste, slightly warm, can strengthen the spleen and stomach, replenish the deficiency loss, through the blood, water and remove chancre. Drink this soup grams to treat stomach cold, cold pain in the heart and abdomen, indigestion, duodenal ulcer symptoms.

Prepare the ingredients: a pork belly, a whole chicken and a lot of pepper particles.

Ginger, jujubes, wolfberries, pepper

White vinegar, salt, cornstarch, this is the preparation of the ingredients to wash the pork belly.

Pork belly with salt and cornstarch, white vinegar, repeated rubbing rinse, wash several times.

Pork belly is more difficult to clean, the odor is heavier, you must repeatedly wash, take out the unpleasant odor, do not be afraid of trouble.

Wash and take out the excess fat

Chicken remove the head, feet, this step is afraid to break the pork belly.

Pepper grains poured into a gauze bag and tapped with a knife.

Chicken should be blanched first in boiling water and fished out.

Pork belly end with a line tied, stuffed with blanched chicken

Chicken belly put two red dates.

The chicken belly is then stuffed with pepper bags

The pork belly is put into the ginger

Then both ends are tied with thread and tied tightly.

Put a few chopsticks in the pot and arrange them to prevent the pork belly from sticking to the bottom of the pot and burning.

Put water, pork belly chicken together into the pot.

Covered with a lid on high heat to cook, high heat to boil, turn small fire to cook about 2 hours.

Two hours later open the lid, take out the pork belly chicken.

Take out the pork belly chicken cooled after cutting.

Cut, wahahaha, so tempting, the aroma of the nose

Pork belly cut into strips, chicken cut into pieces. The chicken was so tender and cooked until the meat and bones separated, I picked off the bones.

Turn on the heat and the chicken and pork belly went down into the pot to cook a little more.

Put in the goji berries and cook slightly for another 2-4 minutes.

Done, so fragrant! Stew soup is best not to put salt, salt will inhibit the precipitation of fresh flavor, drink soup and then add salt according to personal preference. Pork belly and chicken can be dipped in soy sauce to eat oh.

Pork belly and chicken drenched in pepper aroma, stewed soup moist and fragrant, delicious and nourishing.

Tips:

First: the pepper must be granular, and it should be sautéed in the pot for about two minutes before boiling.

Second: If you have a cold stomach, then these peppers are the best medicine, boiled hot pepper granules fished up and cleaned, dried and packed in a clean sealed jar. Stomach cold people every day on an empty stomach to chew a few pepper grains, adhere to ten days still can not cure your stomach cold you come back to me. My mom ate well in a week.

Third: dealing with pork belly is actually really simple, just a handful of salt, a handful of raw powder, repeated hewing wash, did not imagine so complicated. Ensure that there is no odor, you can also properly add a few drops of sesame oil, or peanut oil