Tianjin fried cake - practice
Fried cake is a well-known traditional snacks in Tianjin, the fried cake because of the selection of materials, ingredients, filling tender and not dead, crispy and sweet, very popular.
Raw material recipe 5 kg of soybean brown sugar 5 kg of glutinous rice and rice 5 kg of vegetable oil consumption 1 kg
Method of production 1.milling: rice and glutinous rice dosage should depend on the viscosity of glutinous rice, usually: glutinous rice: rice = 7:3. will be sifted to remove impurities in the rice, washing with water three times, and then put in a pot of clean water to soak for 24 hours to the rice grains when the fluffy fish with. With the water mill into a rice-flour pulp, with a white cloth bag to the rice-flour pulp loaded up, put on the extruder, the bag of water squeeze out, 5 kilograms of rice out of 8 kilograms of wet noodles.
2. Fermentation: wet rice flour after fermentation (fermentation time in spring and fall need 12 hours, summer anytime, 48 hours in winter), put into the noodle machine and good standby.
3. Stuffing: Remove the small beans and wash them, add lye according to the standard casting, put them into a pot and cook them, then twist them with a stuffing machine and put them into brown sugar and mix them well for use.
4. Finished product production: will be good on the surface of the case pinch agent, each agent weighing 65 grams, will be rolled out one by one agent into a fried cake skin, wrapped in 30 grams of bean paste filling, molding. Frying pan filled with oil, burned to 5 minutes cooked, into the packaged billet cake, gradually increase the fire, with long chopsticks diligently turn diligently turn to the cake is not burnt shall prevail, fried for about 25 minutes can be out of the pot.
Product features Thin skin and large filling, golden color, tender filling is not dead, crispy and sweet.
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