It takes two hours to cook chicken soup. The common methods are as follows:

The materials prepared are: one native chicken, a small handful of dried shiitake mushrooms, 3 slices of ginger, and 2 chives. , 5 red dates, appropriate amount of salt

1. Clean the purchased native chicken, remove the internal organs, and cut it into large pieces;

2. Blanch the washed chicken pieces in boiling water for 2 seconds -3 minutes, clean, put in a casserole, add enough water;

3. Add ginger slices, red dates, and mushrooms (soak in advance), bring to a boil over high heat, and simmer for 1.5-2 hours;

4. Add appropriate amount of salt before serving, as shown in the picture below:

5. Finally, it is ready to eat, as shown in the picture below: