Fava beans are a kind of soybean products, usually mainly made into snacks to eat. This is not recommended for patients with high uric acid, because the beans are made into snacks, usually added sodium and oil and other things, too much consumption of this kind of beans, not only may cause increased uric acid levels, but also may lead to high blood fat and obesity and other problems.
Fava beans as a soybean product, although it can provide dietary fiber as well as a variety of vitamins and minerals, but it is more important to cook. If the water is boiled tender fava beans, high purine patients can be appropriate to limit the consumption, and other soybean products, such as soybean, mung beans, red beans, etc., and the same, high uric acid patients can only a small amount of restrictive consumption.