Why the noodles in the noodle shop are so delicious, the chef will reveal the secret to you. The secret is all in this "soup"! Many people have a feeling that when eating out at a noodle shop, they feel that the noodles from the noodle shop next to them are much more delicious than the noodles we make at home. And no matter how much I try to make it at home, I can never get the same taste as in a noodle shop. In fact, this is all because when we make noodles at home, we do not do the two most important parts correctly, so the noodles made at home are not as delicious as the noodles made in noodle shops. First of all, when we make noodles at home, the noodles are not very chewy. This is very different from the noodles made in noodle shops. Generally, the noodles in noodle shops taste very chewy. Moreover, in addition to the chewy texture of the noodles in a noodle shop, the broth is also a very important part. They always use broth to cook the noodles in the noodle shop, but at home they usually use water, so this is... Caused a difference in taste. They also have a special method for cooking the soup stock.

Generally, the broth used in noodle restaurants is nothing more than chicken soup, beef soup, and mutton soup. Among them, beef soup has the best taste, the purest and mellowest. Generally, the soup made from beef bones is white in color and has the mellowest taste. Therefore, the beef soup made from beef bones is used in the following Very very delicious. When they make soup stock, they not only use raw materials, but also put some freshness-enhancing things into the pot, such as shrimp skin, shredded radish, etc. These things are placed in the soup stock to make the soup taste more delicious. . It goes without saying that shrimp skin is for freshness, but many people in Robles are confused. In fact, they cut the shredded radish into strips and let them dry, and then put some of them in when making the soup stock. This is also the case. It can greatly enhance the taste of soup stock.

The chef of the noodle shop also revealed that the soup stock cooked in their noodle shop is not boiled just once like ordinary soup stock made at home. When they cook the soup stock, they will cook it two or three times. , only in this way can all the deliciousness of the stock be brought out, and using this kind of stock to make noodles will be more delicious and delicious. And when making soup stock, the bones you choose should also be stick bones, because this will make the stock better. Through the chef's sharing, the editor understood why when we make noodles at home, the noodles we eat in noodle shops are not as delicious. It seems that our efforts are still insufficient.