Ingredients

Main Ingredients

Yellow Soybean Noodle

150g

Flour

300g

Supplementary Ingredients

Yeast

2g

Sugar

15g

Steps

1. First, pour the flour into the bread machine.

2. Then add the soybean flour.

3. Then add a little sugar.

4. Then add the yeast.

5. Add the right amount of water.

6. Stir with chopsticks to form cotton wool, then start the mixing program.

7. Mix until smooth and soft.

8. Then put it into the bread machine for fermentation, and when it is 2 times as big as it should be, you can take it out and knead it.

9. Then divide into equal portions.

10. Roll out and line with banana leaves.

11. After the second fermentation, it is ready to be steamed.

12. When the water in the steamer boils, put the buns into the pot.

13. Steam on high heat for 25 minutes, then turn off the heat and continue to smother for 5 minutes.

14. Look, the organization is delicate, the texture has elasticity and thickness, the key is, there is a very fragrant soybean flavor Oh, men and women are suitable for more such mixed grain buns.

Tips

The soybean flour can try to choose some delicate, so that out of the steamed bread clean and beautiful.