Lemon Pickled Pepper Chicken Claws

Ingredients:

Chicken claws, lemon, onion, carrot, lettuce, millet chili, ginger, garlic, celery, wild mountain pepper.?

Practice:?

1, chicken claws cut off the nails, slaughtered small pieces, cleaned and cooled water in a pot, add ginger, cooking wine, green onion leaves blanch and fish out.?

2, pour the blanched chicken claws of water, wash and add water again, ginger, cooking wine, scallions, peppercorns, star anise (2), the water opened to join the chicken claws on high heat and cook for 8 minutes (like to eat a little softer can be appropriate to increase the time), fish out and put in ice water.

3, ingredients to prepare: onion shredded, carrots cut into strips, lettuce cut into strips, millet chili cut in half, ginger sliced, garlic sliced, celery sliced, lemon rubbed with salt sliced to remove the seeds, wild peppercorns, salt, chicken essence, sugar, white vinegar.

4, the chicken claw drained, into a large container, add the prepared ingredients, wild peppercorns with soaking wild peppercorns in the water together, seasoned with salt, chicken essence, sugar, white vinegar, add no more than all the ingredients of the mineral water, mix well and taste the salty taste than normal slightly heavier, wrapped in plastic wrap and placed in the refrigerator to refrigerate the night you can eat it!