1, Yaozhuang yellow peach. Yaozhuang Yellow Peach is a specialty of Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province. Yaozhuang Town, located in the northeast of Jiashan County, is rich in yellow peaches, which have a good reputation for their crisp taste and sweet taste. The skin and fruit of Jinxiu yellow peach, a green food in Yaozhuang, are golden yellow, sweet and sour, and have a unique taste. Eating two peaches a day can relieve constipation, lower blood sugar, reduce blood fat, resist free radicals, remove dark spots, delay aging, improve immune function, and promote appetite. It can be called health fruit and health Zhi Tao.

2. Tongxiang mustard tuber. Tongxiang mustard tuber is a specialty of Tongxiang City, Jiaxing City, Zhejiang Province. Tongxiang mustard tuber has a unique flavor of fresh, fragrant, tender and crisp, and its products sell well all over the country, and are exported to Hong Kong and Macao, Southeast Asia and Western European countries. The origin of mustard tuber is in Sichuan. Since Gu Jinshan and others from Gujiaqiao, Nanri, Tongxiang, introduced it from Sichuan in 193 1, Tongxiang began to have mustard tuber. Over the past 60 years, Tongxiang mustard tuber production has developed rapidly. At present, it is planted most in Nanri, Shiqiao, Gao Qiao, Tudian and Baitao. There are dozens of mustard tuber processing plants in the city, with an annual output of finished mustard tuber/kloc-0.00 million tons, ranking second only to Fuling, Sichuan.

3, Haining cylinder meat. Haining jar meat is a special food in Haining City, Jiaxing City, Zhejiang Province. Haining cylinder meat color is the same as amber, but it disappears at the entrance, containing paste and moistening, not oily or greasy, and it is very special. It is not Dongpo meat, but the "mother" of Dongpo meat. Cook the meat in a jar is a wonder of Haining.

4. Wufangzhai Zongzi. The king of zongzi in the south of the Yangtze River is famous for its waxy but not rotten, fat but not greasy, tender and delicious meat and moderate salty and sweet taste. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat Zongzi is made of the first-class white glutinous rice, lean hind legs and Huizhou Fu Ruo, while the sweet Zongzi is made of the first-class red beans "Dahongpao", which is refined through many processes such as batching, seasoning, dressing and cooking. Jiaxing Wufangzhai Zongzi has dozens of varieties such as meat zongzi, bean paste and egg yolk. Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

5. Xiuzhou _ Li. _ Plum has been planted in Xiuzhou for at least 2,500 years. Xiuzhou _ Plum has a large fruit shape, thick peel and easy peeling. When it matures, it is dark purple like amber, and the pulp is light orange-yellow. When it is soft and ripe, it will be pulped, tender and juicy, with a fresh, sweet and refreshing taste. It can be called the crown of all plums. It was called "Jiangnan Tribute" in ancient times and was deeply favored by consumers.