Dishes and efficacy: refreshing cold dishes

Making materials of cold bamboo shoots:

Ingredients: bamboo shoots. Salt, Jiang Mo, minced garlic, Chili oil, vinegar.

1, shred 3 bamboo shoots, put the cut bamboo shoots into a pot, boil until it is on, and turn off the fire. Don't boil bamboo shoots in water for too long, they will not taste good when they are old.

2. Pick up the bamboo shoots, drain them and put them in a bowl.

3. Add salt, Jiang Mo, minced garlic, Chili oil and vinegar and mix well. Finally, add onions.