Sago can't be washed, or it will dissolve in the process of washing.

And cooking is also very particular about methods. Boil water, pour sago and cook for 20 minutes, then rinse with cold water until transparent, then boil and add sugar to serve.

How to wash off sago that sticks to the pot?

You first soak the pot to be cleaned in water for 3 to 4 hours, then wipe it with the kind of silk wiper specially used for cleaning the pot, and put the detergent on it to clean it ~

What does Simi do? Do you want to wash it before cooking?

1

Pour boiling water into the pot. Put more water according to your sago, because the swollen water will decrease after the sago is boiled. (Note: It must be boiled water, not cold water. If you pour cold water, you must wait for the cold water to boil. )

2

Pour sago into a dish and dip it in water. Note: sago should be poured out as soon as it passes through the water, otherwise it will melt easily. ) it will swell when cooked later, so pay attention to the amount, not too much.

three

When the water boils, pour sago into the pot.

four

Cook with high fire first, and pay attention to stirring at any time, because sago is easy to stick to the pot when it is hot.

five

After the fire is boiled for about 10- 15 minutes, the sago gradually becomes transparent and there will be a little white spots left. At this time, cook over low heat.

six

Just simmer for a few minutes. Sift out the sago. Just rinse it with cold water.

What does Simi do? Do you want to wash it? Why does it melt in one wash?

Simi can't be washed Boil the water, then sprinkle it slowly while stirring.

How to wash the pot after cooking sago?

Soak in water for two or three hours before wiping with a rag. Never brush with linear things, which will easily damage the protective film of the pot and be easily oxidized!

What does Simi do? Cold water in the pot? Or hot water? How long does it take to cook? Do you want to wash it before cooking?

First, put 4-5 times the amount of sago into clear water and boil it to boiling point.

2. Then pour sago into boiling water, stir constantly, and cook for about 10- 15 minutes, until it is found that sago has become transparent or there are no milky spots in the inner layer of sago, indicating that sago is ripe.

3. If necessary, you can also add water during cooking, or stop the fire and cover it for a few minutes before it is completely cooked.

4. Add sugar, coconut milk and miscellaneous fruits, stir well and serve.

Can I wash sago?

Sago can't be washed, or it will dissolve in the process of washing. And cooking is also very particular about methods. Boil water, pour sago and cook for 20 minutes, then rinse with cold water until transparent, then boil and add sugar to serve.

Why does sago turn into slag after washing?

Sago is made of flour and can be used directly without washing.

Sago is an edible sago starch, which is made from the core or soft core of palm tree (Metroxylon sp) through mechanical treatment, soaking, precipitation and drying. The most traditional starch is extracted from the pith of sago coconut tree and processed by hand. Sago, produced in Malay archipelago, is white and flawless, and is called the West Valley of Zhu Zhen. It is white, smooth and nutritious. The general population can eat it. It is suitable for people with physical weakness, postpartum recovery, dyspepsia, mental fatigue, lung qi deficiency, tuberculosis, lung flaccidity and cough, and diabetic patients to fast.

Do you want to wash sago first? Why do some people on Baidu say they want to wash, and some people say they can't? Experienced people can help.

Must be washed! Is there anything that can be put into your mouth without washing these days? However, washing sago is only in the water, and it cannot be washed for a long time or vigorously.