Ingredients: Duobao fish, fat pork, onion, ginger, white sugar, soy sauce, delicious food, vinegar, white wine, clear water, peanut oil, salt and garlic.

Practice:

1, Duobao fish to remove internal organs, wash, and cut a few knives on the fish.

2. Cut the onion, slice the ginger and garlic, and cut the fat pork into thin strips.

3. Put the oil in a hot pot and stir-fry the pork until the oil comes out.

4, then add the treasure fish. Fry both sides.

5. Add onion, ginger and garlic, white wine, soy sauce, vinegar, white sugar and stir well with water.

6. Bring the fire to a boil, cover the lid and turn to low heat for 7 minutes, then turn to high heat to collect juice and turn off the fire. Dish and eat.