Ingredients: chicken 1 chicken, 2 bamboo shoots.

Accessories: 2 tablespoons of yellow wine, 3 shallots, a little salt, 8 grams of ginger slices.

1, wash chicken bamboo shoots.

2. Cut the native chicken into large pieces, shell the bamboo shoots, remove the old roots and cut into hob pieces.

3. Prepare yellow wine, ginger slices and shallots.

4. First put the chicken pieces and bamboo shoots in cold water, then take them out and wash them.

5. Pour the chicken into the rice cooker, add water, and then add ginger, onion and yellow wine.

6. Select the chicken button after starting the machine.

7. When it's time to open the lid, open it and put in the bamboo shoots.

8. Add salt and cover for 5 minutes.

9. Sprinkle chopped green onion after serving and enjoy.