Home-style green pepper fried vegetarian chicken production:
Prepared ingredients: green pepper moderate amount, vegetarian chicken moderate amount, auxiliary: soy sauce moderate amount, chicken powder moderate amount, a small amount of salt;
Production steps:
The first step: in advance with light saline water will be soaked in green pepper clean, with a knife to remove the tip, and then cut into long segments standby;
The second step: will be vegetarian chicken cut into slices! Standby;
The third step: the pot of oil, oil temperature is hot after the ready vegetarian chicken slices into the pot, stir fry evenly;
The fourth step: to the pot into a little soy sauce, pour a little chicken powder, add a small amount of salt and mix well, pour into the green pepper and stir fry evenly;
The fifth step: the flavor of stir fry out of the pot can be a plate of fragrant home-style green pepper fried vegetarian chicken on the made good.
Cooking tips:
1, although the vegetarian chicken is not chicken, but the nutritional value of vegetarian chicken is not less than meat, often eat vegetarian chicken is very good for the body; due to the green pepper flesh is very crispy and tender, so in the last add, quickly stir-fry can be;
2, pick the green pepper when you want to pick the bright green, and elasticity, the meat is thicker; green pepper in the contains rich vitamin C, must be quickly stir-fried, if fried too long, then it will lose vitamin C;
3, vegetarian chicken can prevent hardening of the blood vessels as well as the prevention of cardiovascular disease, so the elderly should eat more. Green pepper fried vegetarian chicken home practices, color and flavor, appetizing and rice, the family likes to eat.