Main ingredient tilapia 1 onion 1 ginger 3 slices Auxiliary ingredients oil moderate amount of salt moderate amount of cooking wine moderate amount of soy sauce moderate amount of steamed fish

Steps

Steamed tilapia practice step 11. live fish slaughtered to remove the scales, gills, intestines, this step can be sold to the fish to deal with the step, go home to clean their own on the next. With a knife on both sides of the body of the fish meat thick parts of a few cuts.

Steamed tilapia practice step 22. with salt in the fish around the body wipe again, dripping with cooking wine marinade 10 minutes.

Step 33: Cut green onion and ginger into thick julienne strips and spread on fish plate.

Steamed tilapia practice step 44. fish belly inside also stuffed with some.

Steaming tilapia practice step 55. pot of water to boil, put the plate with fish on the steaming rack, cover the pot with a lid and steam over high heat for 8 minutes (time adjusted according to the size of the fish).

Step 66: Turn off the heat and wait 3 minutes, then take out the fish, if there is a lot of soup, pour off some of it and drizzle it with black bean sauce.

Steamed Tilapia Step 77.Top the fish with chopped green onions. Heat the vegetable oil and pour it over the fish.

Steamed tilapia practice step 88. you can put a few cilantro decoration.