An old duck, 60 grams of dried bamboo shoots, 10 grams of old dried ginger, salt, wine, water

Practice 1. old duck washed (please sell the duck on behalf of the people) chopped into an even size of the block, dried bamboo shoots with warm water soaking foam soft fishing drained, ginger cut into slices.

2. Cook the duck in boiling water for 3 minutes to remove blood. Fish out, over cold water.

3. Put the old duck into the soup pot (talk about using a casserole), fill with enough cold water (3 times the amount of old duck) boiled over high heat, remove the foam from the surface of the soup, put down the ginger slices and dried bamboo shoots, pour the wine, and turn to low heat to boil for 3 ? hours.

4. Open the lid, put salt to taste, and then simmer for half an hour.

Main ingredient: half of the old duck, dried bamboo shoots, a number of ham.

Accessories: half a head of ginger, salt, white pepper, shaoxing wine.

1. dried bamboo shoots soaked in water to be used;

2. ginger scrape the skin with the back of the knife to shoot loose;

3. old duck flying water, ham shredded;

4. the old duck and dried bamboo shoots, ham, ginger, together in a casserole dish, add a little Shaoxing wine stewed over a moderate fire for 6-8 hours;

5. boiled and drank before adding Salt and pepper to taste.

Operation Note?

1. Stewing old duck, put ham or bacon, can increase the fresh flavor of duck meat;

2. According to personal taste can also be drizzled into the cilantro before serving seasoning;

3. This is a "kung fu" dish, naturally very difficult to work, but the time to simmer for more than a long time, the soup's flavor will be more fragrant. The first time I saw this was when I was a kid, and it was the first time I'd ever seen a kid in the world.

Main ingredients: 4 to 5 bamboo shoots, grass chicken 1 whole, a little pork thigh meat, a little small apricot mushrooms, dried shiitake mushrooms 5,

Seasoning: 5 dates, 2 leaves, wolfberry 8, pepper 6, ginger 4 thick slices, scallions 2 small sections.

1, grass chicken and pork thigh meat clean, over boiling water put a little cooking wine, scalded out of the foam after washing; mushrooms warm water soak.

2, bamboo shoots first with a knife to pull a line, and then peeled off the shell, in the root of the bamboo shoots a few joints can be cut with a knife to remove some of the hard section, that is older.

3, apricot mushrooms and spring bamboo shoots cross vertically cut, and then cut section.

4, put all the ingredients into a deep pot inside (or casserole), add enough cool water, boil and then simmer on low heat for about 2 hours, until the chicken is crispy, seasoned with salt can be.?

1, cooking wine and then blanch the chicken when you put, is to deodorize, stew when you do not need to put.

2, mushrooms put in can add fresh flavor.

3, put a block of thigh meat is also to achieve the effect of fresh, used to put Jinhua ham, but ham meat are afraid to buy, and marinade time to see seasoning instructions inside the nitrites, so put the fresh pork it, the effect is the same.