The preparation method of braised beef is as follows:

Step 1, wash the beef tendon

Step 2, put it into a cold water pot, boil the blood foam and remove it Come out

Step 3. Prepare the spices for braised beef. You can also adjust it according to taste, such as adding a few dried chili peppers.

Step 4. Stew the beef tendons. In the pot, put all the spices into the pot, then pour an appropriate amount of soy sauce, and sprinkle an appropriate amount of salt

Step 5. Select the "Braised Beef" program of the electric stew pot. The time is set for 2 and a half hours. You can also shorten or extend the time according to your preference

Step 6: When the time is up, the aroma is fragrant. Do not take out the beef tendon. Soak it in the soup overnight. It tastes very fragrant. Slice it when eating

Wash the beef shank; put it into a pot of cold water, boil the foam and fish it out; prepare the spices for the braised beef, and you can also adjust it according to your taste, such as adding a few dried chili peppers; put the beef shank into the stew pot, and put it into the stew pot. Put all the spices into the pot, then pour an appropriate amount of soy sauce, and sprinkle an appropriate amount of salt; select the "braised beef" program of the electric stew pot, the time is set for 2 and a half hours, and the time can be shortened or extended according to preference.