How to make stewed beef soup:

Main ingredients: 600 grams of beef, 0.5 potatoes, 1 carrot, 3-4 slices of ginger, 2 scallions.

Accessories: salt to taste, 2 slices of allspice, 1 tablespoon of yellow wine, 2 star anise, 1 pinch of peppercorns, 2 small spoons of white pepper.

1, beef cleaned and cut into cubes, rinse repeatedly to remove blood.

2, cold water in a pot, blanching. Boil the water and cook until the beef is browned.

3, prepare the spices.

4, beef slightly boiled, fished up and cleaned with hot water, drained.

5, beef into the stew pot, add the right amount of water, add spices, add yellow wine.

6, cover the pot, large fire boil quasi-small fire stew for about 1 hour. Halfway through the stew until eight minutes cooked, add salt to taste.

7, stew until the beef is crispy.

8, carrots, potatoes cut into hobnail pieces.

9, Sheng out part of the beef broth in a small soup pot.

10, put the carrots, potatoes, add salt to taste, continue to stew until the potatoes are soft and rotten can be.

11, turn off the fire before adding chopped parsnips, white pepper.

12, beef soup finished picture.