Homemade sesame bean paste cake, how to make authentic sesame bean paste cake

Main Ingredients

Flour

120g

Black sesame powder

50g

< p>Yeast powder

2 grams

Refined salt

2 grams

Milk

80 ml

Accessories

Red bean paste

80g

Cooked black sesame seeds

10g

Steps

1. Mix the main ingredients and complete the first batch

2. Knead the dough evenly and complete the deflation

3. Divide the dough into equal portions

4. Roll out the red bean paste filling and wrap it up

5. Put it into the mold and press the cake

6. Sprinkle and press black sesame seeds

7. Complete the second batch . Bake at 160 degrees for 30 minutes within the preheating time of the oven.

8. Finished product