Tools: 1, rice cooker a 2, hand mixer a (electric better) 3, two large bowls

2, materials: 4 eggs, 100 grams of flour, 15 grams of cake flour, 100 grams of sugar, raisins, appropriate amount

three, the production:

1, the egg yolks and egg whites into two separate large bowls (this method can shorten the time of whisking)

2, sugar 1/3 into the egg yolks, 2/3 into the egg white;

3, stir the egg yolks into a light yellow (generally stir 1 minute on the line);

4, stir the egg white stirred into the cream like (beat the egg white in the tip of the hand in the ability to get up, this time can be long hello, beat the bowl until there is no egg liquid, this step is directly) depends on the quality of the cake, if there is still egg liquid in the bowl will make the cake swell up, and become a cake);

5, the flour (sifted) and cake flour into the yolks, gently stirring (stirring too vigorously will make the surface of the gluten, affecting the quality of the cake), stirring you will find that the surface are dough together (no need to add water);

6, will be placed in the egg white into the 5 stirred evenly (can not use a mixer, the method is to use the hands of the cake to make a cake). mixer, the method is to use the hand from the bottom of the bowl upward fishing, repeat a few times and then turn the direction, about 2 minutes later, you will find 5 in the dough with the egg white into a kind of paste, this time it's almost);

7, the egg paste is ready, you can be in the rice cooker inside a layer of oil, pour the egg paste into it. Cover the lid, press the rice cooker "cook" button, I do not know why about 5 minutes or so jumped to the insulation, and so on 2-3 minutes, and then pressed a cook, a few minutes and jumped, this time you can smell a cake flavor, open the lid, the surface is light yellow, than the original growth of a little bit higher, with a chopstick poke, if the poke into, and chopsticks, and then the cake, and then the cake. If you can poke it in and the chopsticks are not sticking to the egg paste, it means it's ready. Take out the pan, flip, the cake can get down, the bottom should be a little darker color;

8, let it cool, you can use whipped cream and other decorations.

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