Flour (water-oil skin)

(300 grams)

Flour (pastry)

(200 grams)

Sunflower seed oil (water-oil skin)

(120g)

Lard (crisp)

(100g)

Fine sugar (water-oil skin)

(50 grams)

Water (water-oil skin)

(84 grams)

ingredients

Xianrouxian

(400g)

yolk

(1 piece)

sesame

(a little)

cookware

electric oven

classify

baking

Cakes and Pastries

Snack

Xianxian

roast

one hour

Ordinary difficulty

All materials of water-oil skin are sieved, put into a basin and kneaded into a ball.

All the ingredients of the pastry are weighed, sieved, grasped into a ball and proofed for half an hour.

Cut the pork into small pieces and put it into minced meat by a cooking machine. Add the seasoning (salt, white sugar and chives) and mix well for later use.

Water-in-oil skin and pastry are divided into two parts, and then divided into nine small doses, one *** 18.

Take a water-oil skin and roll it into a circle.

Put a pastry on it

Wrap it up and seal it down.

Wrap it, seal it down, and the rest in turn.

Take one and roll it into a cow tongue.

Roll up, the rest in turn.

Roll it into a cow tongue again and roll it up, and the rest are in turn.

Roll one into a circle, put in the meat stuffing, turn the mouth down, and the rest in turn, and wake it up 15 minutes.

Brush with egg yolk liquid, sprinkle with sesame seeds, preheat the oven at 200 degrees and bake for 22 minutes.