2, cooked black sesame put cooking machine grinding, xylitol (or granulated sugar) put in butter, microwave heating or hot water until melted into liquid, melted slightly placed three minutes, poured into the black sesame powder, mix well. Put in the refrigerator to chill into a solid, and then take out of the refrigerator, 10 grams each, rolled into a ball standby.
3, glutinous rice flour add boiling water, water must be added little by little, while using chopsticks to mix, and then knead for a while, kneaded into the dough is not soft and not hard, pull a piece of pinch very soft and smooth on it. (Because the powder absorbs water differently, add as appropriate, in case it is too wet, add more water to add dry powder).
4, take 20 grams of rolled round, with the thumb side of the press rotary pressure into a bowl shape. If you feel dry halfway through, dry will crack, add some water and it is soft and gentle again. Put in a sesame seed ball. Press the filling with your right hand and slowly tighten it with your left hand's tiger's mouth to seal it. Done in the dry glutinous rice flour rolled around, evenly coated with dry powder.