What is the most authentic way to make garlic ribs? Garlic ribs how to do delicious? Here is what I bring about the most authentic practice of garlic ribs, I hope you can make some gains!
Roasted Garlic Spare Ribs
Ingredients: cubed spare ribs, barbecue sauce, South Korean barbecue sauce, light soy sauce, soy sauce, pepper, whiskey, honey, garlic.
Directions:
(1) Insert the ribs with an awl and put them into a large plate, pour in 3 or 4 tablespoons of barbecue sauce and 2 tablespoons of Korean barbecue sauce, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 set of chopped garlic and also put it into the large plate, then put in 1 teaspoon of pepper, 3-4 tablespoons of whisky, and 2 tablespoons of honey, rub the ribs vigorously with your hands, and massage well to make them evenly and then spread them into the airtight box.
(2) Cover and marinate overnight.
(3) When baking, put the ribs on the bottom of the tinfoil liner, cover with tinfoil and bake for 25-30 minutes at 400F.
(4) When baking, use the water left over from the marinade of the ribs, and if it's not enough, put in a small amount of soy sauce, two kinds of barbecue sauce, and 3-4 tablespoons of honey and mix well.
(5) After baking, lift the surface of the tinfoil, the whole piece of ribs pick up, pour the bottom of the plate juice in another bowl, the bottom of the pad on a rack coated with blended juice, with the Broil function bake for 5 - 6 minutes and then reversed, and so on, probably twice per side of the grill on it. Gold Medal Garlic Ribs
Recipe Summary: Gold Medal Garlic Ribs are very appetizing to look at. Good ribs can be made in many ways, whether baked, fried, steamed, stewed are very good flavor, meat is not firewood, oil water is sufficient, the key price is not too expensive, for meat eaters can really do a hundred new good ingredients.
Ingredients: 1,000g whole ribeye steak, 4 tablespoons minced garlic, 3 tablespoons oyster sauce, 2 tablespoons cooking wine, 1 tablespoon dark soy sauce, 2 tablespoons sugar, 1 teaspoon pepper, 1 teaspoon frying powder, 600ml oil (30ml).
Directions:
(1) Rinse the whole rib cage with water, then cut the rib cage vertically along the gap between the ribs one by one to cut down, split the rib cage into several whole ribs, and then chopped into 7?8cm long long long sections.
(2) fire on the water, water boiling ribs boil for 5 minutes to remove the dry standby.
(3) Mix garlic, oyster sauce, cooking wine, soy sauce, sugar and pepper into the ribs and marinate for 30 minutes. Coat the marinated ribs with a layer of frying powder.
(4) Heat the oil to 60%, fry slowly over low heat, with a little more oil (to completely submerge the ribs), so that they are evenly fried. Fry until ripe and fish out, like people can also sprinkle some pepper on the surface.
How to make Garlic Spare Ribs Crisp
Ingredients: 600g spare ribs, 2 small cucumbers, 1 chili pepper, a little sliced garlic, 2 tbsp groundnut flour, 5 garlic cloves, Seasoning A (1 egg, 1 tbsp cornstarch), Seasoning B (3 tbsp stock, 1 tsp salt, 1 tsp chicken broth powder, 1 tbsp sugar, 1/2 tbsp salt, 2 tbsp soy sauce, a little minced garlic, a few green onion slices).
Directions:
(1) Mix all the marinade ingredients together, add the rinsed and drained pork ribs into the marinade and leave to marinate for about 30 minutes.
(2) Cut the cucumber into 3-centimeter semicircles and the chili peppers into 1-centimeter pieces.
(3) Mix seasoning A into the marinated pork ribs and set aside.
(4) Coat the ribs in recipe 3 with a thin layer of groundnut flour.
(5) Heat a wok, pour in a moderate amount of oil and fry the ribs in Method 4 for about 4 minutes, then turn up the heat and fry for 1 minute until the ribs are golden brown, then remove and drain.
(6) heat a frying pan, add a little oil and garlic slices, add broth, salt, chicken powder, Method 2 cucumber, chili peppers, and mix for about 1 minute, then turn to low heat and cook slowly.