1, materials: 1 oxtail (1000-1500 grams), 500 grams of tomato paste, 100 grams of sugar, 20 grams of refined salt, a little monosodium glutamate (MSG), 1 onion, 150 grams of carrots, 150 grams of celery, 2 slices of parsley leaves, 200 grams of pasta shao shi, 150 grams of boiled diced radish, 150 grams of canned peas.

2, remove the oxtail hair, debris wash. Onions, carrots cut into pieces; celery choose clean, cut into sections;

3, pot 6000 grams of water, put the oxtail, high heat on the boil, and then move to a micro-fire, skimming the quiet blood foam, put onions, celery, carrots, parsley to cook for 2-4 hours, replenish the water at any time to keep the soup volume of 4000 grams, and constantly skim off the end of the floating, so as not to cloud the soup;

4, the beef tail is cooked, the soup to be Over Luo, in the tomato sauce, refined salt, sugar, noodles less Si, stirred into thin soup, and then boiled, put monosodium glutamate;

5, the big bone of the oxtail removed, the lower half of the chopped into 20 portions, respectively, into the boiled carrots, canned peas, can be eaten.