Net red glutinous rice cake production method:

Operating materials: glutinous rice flour 280g, the right amount of dried fruits, 15g corn oil, pure milk or coconut milk, the right amount of sugar, there is no corn oil can also be used in place of other cooking oil, but try not to use peanut oil and other flavors heavier.

1, take a basin, pour 250g of glutinous rice flour (the amount of a whole bowl), then add 30g of sugar, 15g of corn oil, 250g of pure milk or coconut milk.

2. Take a flat-bottomed container of the right size and use it as a mold. Brush a layer of corn oil or cooking oil around the mold to prevent the batter from sticking to the container and to make it easier to unmold the glutinous rice cake.

After the batter is poured, shake the batter up and down a few times to completely remove excess gas from the batter, and then add a variety of dried fruits according to your taste. Spread the dried fruits on top of the batter, and then gently stir the batter with chopsticks, so that the dried fruits are evenly blended in the center of the batter.

3. Add water to the pot, bring to a boil over high heat, and steam the batter. Cover and steam over high heat for about 15 minutes before turning off the heat and removing from the pot. After the glutinous rice cake is out of the pot, put it on the side to cool, then cover with plastic wrap and put it in the refrigerator for half an hour.

4, take no water and no oil frying pan heat, add 30g of glutinous rice flour, medium heat, stirring with a spoon all the time to stir fry, and so on the glutinous rice flour color brown, it is cooked, turn off the heat out of the pan, put aside to cool.

5, the glutinous rice cake refrigerated time is up to take out, the fried glutinous rice flour evenly sprinkled in the glutinous rice cake above, and then use a knife to cut the glutinous rice cake into uniform size of the long strip or square. Our glutinous rice cake is ready, put in the refrigerator as you eat, very convenient.