Accessories: edible oil, salt, cumin powder, spiced powder, soy sauce, oyster sauce, green garlic, green vegetables and coriander.

1, prepare all the ingredients.

2. Fresh rice noodles are soaked in water in advance. Shrimp, remove the shrimp head and shell for use, and remove the shrimp meat to the shrimp line for use. Cut garlic sprouts and coriander into large grains.

3, the eggs are scattered, add a little salt, stir fry for later use.

4. Put the oil in the wok, add the shrimp head and shell, and extract the shrimp oil.

5. When the shrimp shells are brown and rich in shrimp oil, shovel them out.

6. Add shrimps, rice noodles and small vegetables and stir fry.

7. Add a little soy sauce and oyster sauce, salt and spiced powder and stir well.

8. Add scrambled eggs.

9. Finally, add coriander and green garlic seedlings, add cumin powder, and add a spoonful of oil pepper if you like Chili.

10, finally turn the seasoning evenly, and then turn off the fire and take it out.

1 1, finished product.