Two, tomato and egg noodles tomato and egg noodles Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, the old ginger Practice: 1, two tomatoes cleaned and sliced, two eggs mashed, the egg liquid with salt, a piece of the old ginger slices chopped; 2, the pot of oil, oil heat will be the egg liquid poured into the scrambled into the egg flower, sheng out; 3, the other put the oil, the oil is hot, bursting incense ginger, the tomatoes poured into the stir-fried tomatoes to tomatoes, to be out of the water will be Eggs into the same fried for a while (you can add a little sugar, if you think the tomato flavor is too sour, but only a little bit); 4, and then add water to cook into the flavor (water can be slightly more than when making soup). Can probably cook for five minutes, and then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.　　5, another pot of water to cook the noodles, noodles that are good that is filled with tomato soup noodle bowl, sprinkled with parsley, sizzling!