Tomato ribs and corn soup: stir-fry tomatoes to produce sand, put ginger and cooking wine in the cold water pot to remove fishy smell, add water, put all ingredients in and stew for 30 minutes, soy sauce, salt, white pepper and chicken essence.

Tomato and Flammulina velutipes Chicken Soup: marinate peeled chicken leg meat with cooking wine, one spoonful of light soy sauce and black pepper for 8 minutes, 20% tomato sauce, one spoonful of light soy sauce, salt and garlic, stir-fry chicken leg meat for later use, stir-fry tomatoes with sand and water, open Flammulina velutipes for 5 minutes, and put the fried chicken leg meat in for 2 minutes.

Tomato, chicken breast and corn soup: stir-fry the tomato with less oil and turn over the sand, stir-fry the taro together, add water until the ingredients are cooked for 10 minute, add corn and cook for 3 minutes, add a spoonful of tomato sauce, a spoonful of salt and chicken essence, and add the hammered chicken breast to boil.

Tomato and Tofu Soup: Peel and dice the chicken leg, marinate it with black pepper, cooking wine, soy sauce and oyster sauce for 6 minutes, add less oil to saute the chicken leg, add tomatoes, put a bowl of water, and cook the tofu in it for 5 minutes, with two spoonfuls of soy sauce and one spoonful of oyster sauce.