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How to make soft gnocchi, how to make soft gnocchi delicious, soft gnocchi

Ingredients

Main ingredients

All-purpose flour

200g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Carrots

An appropriate amount

Chinese cabbage

p>

An appropriate amount

Chili powder

An appropriate amount

Steps

1. Add an egg to the flour

2. Add a small spoonful of salt

3. Add an appropriate amount of water

4. Mix well until there are no particles and it becomes difficult to flow

5. Add a spoonful of vegetable oil and set aside

6. Boil the stock and set aside

7. Boil the water

8. Use a spoon to scoop a small spoonful of batter and place it on the In boiling water, shake gently and let it float into the water on its own

9. Do it one by one and cook until it floats

10. Pick it up with a slotted spoon

11. Put it in the soup stock

12. Cut the cabbage and carrot into cubes

13. Put it in boiling water and cook it

14. Pick it up and put it on the pimples That’s it

Tips

It’s best if the batter is mixed until it flows slowly.