Hands of meat.

According to the query on Bilibili, pork belly tied with a rope and burned is called "Baozi Rou". "Baozi Pork" is a traditional folk dish. It uses fat and lean pork belly, tied together with hemp rope, cooked and then simmered in soy sauce until crispy.

The characteristics of "Bangzi Pork" are fat and thin, fragrant and glutinous, and rich in oily red sauce. Among the meat in Xuzhou, the best part is the five-striped meat. The so-called pork belly and pork belly are pork belly and flank meat of pork belly. Because there is an obvious line on the pork belly, it got its name. Among Xuzhou's pork belly, the best part is the pork belly and three-strand pork, because this piece of meat tastes fragrant and glutinous, not greasy or greasy, and is the best ingredient for making pork belly.