Main ingredients: 300 grams of high gluten flour, 200 grams of warm water, 7 grams of yeast, 3 grams of refined salt, 3 grams of five-spice powder, 10 grams of white sesame seeds, 30 grams of cooking oil.

1, bread bucket add flour, yeast and warm water.

2. Start the mixing program and go directly to the fermentation program when finished.

3, fermented dough, exhaust on the panel to knead clean, rest covered with a cloth for 10 minutes to prevent dry skin.

4, molten, rolled into a large dough.

5: Sprinkle cooking oil, five-spice powder and salt evenly.

6: Roll up slowly from one end. Then plate up as shown in the picture.

7: Roll out the cake and sprinkle with white sesame seeds, remember to dip your hand in water and pat it firmly to prevent the sesame seeds from falling off.

8: Preheat the electric cake pan and brush with oil, then put on the embryo.

9, after one side of the cooking shape, turn over, and cook until both sides are crispy.

10, finished picture.