1, pine nut mandarin fish: required ingredients: mandarin fish 1, 20g of tomato sauce, 3g of sugar15g of salt, 3g of sugar15g of starch, peas and pine nuts. Head off the mandarin fish, cut it into flowers, soak it in salt water for 5 minutes, and make the cut fish, that is, "squirrel hair", more stylish and raw powder for use. Peel pine nuts and precook peas. Take out the soaked mandarin fish, drain the water, put it in the raw powder and wrap it evenly, so as not to miss any gaps. Finally, pat off the excess raw powder. Heat oil in a pan, fry mandarin fish until golden brown, and take out. After the mandarin fish is fried in the pan, take another pan, leave a little base oil, add tomato sauce and stir-fry until the oil turns red, pour in appropriate amount of water, add a little salt, add more sugar, appropriate amount of white vinegar and goushui starch, and push well. Put the fried mandarin fish on a plate, drizzle with sweet and sour juice and sprinkle with cooked peas and pine nuts.

2. Steamed mandarin fish. The required ingredients: mandarin fish 1, dried red pepper 1, ginger, onion, cooking wine, salt, vegetable oil and steamed fish soy sauce. After scaling and viscera removal, mandarin fish is washed and dried. Rub two spoonfuls of cooking wine and a little salt on the fish surface and marinate for ten minutes. Peel ginger and cut it into thick shreds. Cut the onion and put it in the fish's stomach. Steam in a steamer for 10 minute. When steaming fish, shred onions. Soak shredded onion in ice water for a while, it will taste better and look better when rolled up. Dried red pepper is seeded and shredded for later use. After the fish is steamed, part of the soup is removed. Put shredded onion and shredded red pepper on the fish and pour the steamed fish with soy sauce. Heat a little vegetable oil in the pot and pour it on the fish.

3, mandarin fish soup, the required ingredients: mandarin fish, ginger, onion, bamboo shoots, shredded ham, spinach, salt, rice wine. Marinate mandarin fish with yellow wine and refined salt for a while. Put ginger slices in the oil pan, add yellow wine, add water and transfer to the casserole. After boiling, add the processed fish, add bamboo shoots after high fire 10 minutes, and then turn to low heat. Cook for about 20 minutes, add onion and shredded ham, cook for 10 minutes, and add spinach. You can sprinkle some Sichuan pepper powder before serving, which will taste better.