material

500g of ribs, 250g of tomatoes, 40g of tomato sauce, ginger slices, salt, cooking wine 1 teaspoon.

working methods

1. Soak the ribs in clear water to remove excess blood, and then wash them.

2. The washed ribs need to be blanched for 2 minutes, then picked up and washed with cold boiled water.

3. Take the soup pot, set it on fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours.

4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat.

skill

1, when making this soup, you don't need to put spices such as pepper and aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing, but too much seasoning will mask the natural fragrance of tomatoes.

2. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, you'd better peel off the tomatoes.

3. The prepared tomato sparerib soup can also be used for bibimbap or cake making, which is very delicious.