How to cook dumplings is simple and delicious
How to cook dumplings is simple and delicious, dumplings symbolize the reunion, it tastes coated with sweet texture lubrication, especially in the Lantern Festival, families will eat it. Want to cook dumplings do not break the skin, and cooked dumplings look good and delicious is also to have a certain method, next I share with you how to cook dumplings simple and delicious.
How to cook dumplings simple and delicious 1
Soup cooking dumplings
To master the "fire cooking" of the essentials, and with a spoon slowly pushed turn, so that the Lantern in the soup rotating, the water boiled a little cooler, do not stick to the pot.
Deep-fried dumplings
Hot oil in the pot, the fire should be even, after the pot gently turn a few times, until all the dumplings virtual expansion, you can fish out and sprinkle sugar to eat. If it is raw "dumplings", "dumplings" can be glued to the egg white, and then put into the pot to fry. This fried "dumplings" have egg flavor. Frying should be constantly turning, so as not to fry impermeable uneven. When deep-frying "dumplings", sometimes "dumplings" in the frying pan suddenly burst splash injury phenomenon. If the "dumplings" in the "dumplings" before the pot with a needle in the "dumplings" on the two small eyes, you can prevent this phenomenon. In addition, the frying should use a small fire to warm oil, so that the fried "soup dumplings" sweet and savory, crisp skin in the glutinous.
Dressed dumplings
Sesame seeds fried and ground, into the thick sugar paste. Put the fried dumplings into the sugar paste, roll and dip them evenly, and then put them on the plate, one by one.
Wine-drunken dumplings
Boil the special dumplings and put them into a bowl, then pour the boiled wine into them, and beat in the egg flower to make them even better. When the table is opened, it is sweet, sour, soft and smooth, and the wine smells intoxicating.
Steamed dumplings
The "dumplings" are placed in a layer of oiled ceramic plate or metal plate, steamed in the pot, removed and sprinkled with sugar can be. It's easy to make and it's delicious.
Baked dumplings
The dumplings are placed in a greased metal plate, and then placed in the oven with the plate, baked until the color is golden and cooked through, then taken out and loaded onto a plate, and eaten with sugar, which has a sweet and refreshing flavor. Note: the use of microwave baking "dumplings" is not necessary to use a metal plate and wipe the bottom of the oil, put into the microwave oven special plastic or ceramic utensils can also be.
How to cook simple and delicious 2 Simple and delicious cooking dumplings practice Input preparation Glutinous rice flour, a little pumpkin, purple potatoes, spinach, small tomatoes, dragon fruit, kiwi fruit, appropriate amount of (fruits can be replaced according to personal preferences). The first thing you need to do is to replace it with an appropriate amount of icing sugar, and an appropriate amount of rice wine. Method Steps 1, the pumpkin, purple potatoes, spinach, small tomatoes were beaten into juice, dragon fruit, kiwi diced spare. 2, the glutinous rice flour and different juices are mixed and kneaded into a suitable size of the shape of the dumplings. 3, the sugar, rice wine into the pot to boil into the dumplings, cook until floating can be removed from the pot. 4, dragon fruit and other diced fruit into the mix to eat. Features Fruit version of the rice wine dumplings practice is suitable for a certain amount of kitchen skills ` people to make, fruit is rich in a variety of vitamins and amino acids that the human body needs, the nutritional value is very high, but also the use of fruits and vegetables according to the seasonal different, as well as the different preferences of the people to replace, very suitable for different people's needs. These are the most important of all. Simple and delicious cooking dumplings practice two Input preparation 100 grams of glutinous rice flour, 40 grams of sesame, 10 grams of clarified powder, 50 grams of lard, 40 grams of sugar. Method Steps 1, 40 grams of sugar plus 20 grams of cooked sesame seed powder, 20 grams of solidified lard mixed well, kneaded a few times; 2, and then poured into 20 grams of melted lard, and finally add 10 grams of boiled water, put in the refrigerator a while on the solidified, packaged when the take 8 grams of a copy; 3, 100 grams of glutinous rice flour with 60 grams of cold water and mix well 4, 10 grams of clarified flour with 10 grams of boiling water and mix well; 5, and then 3,4 mixed and kneaded, it is the skin of the soup dumplings; 6, the skin of the soup dumplings divided into 10 grams of a small dose, take one of them into a small bowl shape wrapped in soup dumplings stuffing; 7, the pot of water, water, the water boiled, will be dumped into the soup dumplings, with a small spoon to push, so that the dumplings do not sink to the bottom; 8, when the dumplings floated, and then after a minute or so, it is cooked. Tips If you use glutinous rice flour directly, it may be scattered, you can take one 10th of the dough released into the water to boil and then wrapped filling. How to cook dumplings simple and delicious 3 Lanterns and dumplings cooking method 1, the pot of boiling water, the next Lanterns, the first spoon will be boiling water smooth stirring, so that it becomes a whirlpool, that is the Lanterns thrown into the pot, so that the Lanterns with the water rotating, do not stick to the pot, in order to maintain the "perfect! ". 2, and then cook five minutes with fierce fire, boil at any time to add a little cold water into the pot to prevent continuous boiling of the water to wash the bad Lantern, adjusted to slow fire and cook for about five minutes, see the dumplings bloated and floated on the surface of the soup, that is, the fire is turned off small, to be the appearance of the appearance of a soft beige, with chopsticks to press a press, fluffy to get up the pot, the family gourmet a meal. To cook the Lanterns both delicious and beautiful to master the following 7 tips gently pinch: in the pot before the clean hand gently pinch the Lanterns, so that the appearance of a slight crack, so that the pot to cook through the Lanterns inside and outside of the cook, will not pinch the raw and soft and smooth and tasty. Boiling water: When the water boils, slowly put the snacks into the pot, at the same time should be followed by a spoon to gently push it away from the same direction, slightly stirring, so that it rotates a few times, do not stick to the pot. Slow cooking: a few moments of high-flame cooking, such as currants floating, immediately switch to low-fire slow cooking, otherwise it will make the currants in the pot roll, cooked currants outside the cooked in the raw is not delicious. point of cold water: in the process of cooking the Lanterns, each boiling pot should be at the same time point into the appropriate amount of cold water, so that the pot of Lanterns to maintain a seemingly rolling non-rolling state. After opening the pot two or three times, and then cook for a while, you can eat out of the pot. Diligent change of water: pot of boiling water cooked two or three times after the snacks, should be timely change of water, because the pot of snacks in the soup has become thick and greasy, if you continue to use, not only the snacks cooked slowly, and easy to pinch. Timely cooking: the raw Lanterns of glutinous rice flour contains more water, if the Lanterns are done after a long time, there will be deterioration, the raw Lanterns are frozen and then boiled, but also boiled broken skin, affecting the appearance. Quickly out of the pot: has been cooked out of the Lantern if a moment to eat, should be timely out of the pot, and will be placed in clean cold boiled water, wait until after the cooling fish out into the plate. Eating dumplings two suggestions: 1, do dumplings used in glutinous rice has a deficiency regulating blood and spleen appetizer and other functions, the filling to the human body is beneficial to sesame seeds, walnuts and other fruits based on traditional Chinese medicine will always be the snacks can be regarded as a deficiency regulating blood spleen appetizer things. 2, the high nutritional value of the dumplings, its calories are also relatively high, whether it is sweet or salty filling, the fat content is higher, such as 4 sesame dumplings calories equivalent to a bowl of rice calories. Usually around 4-5. Eat more easily caused by the blockage of the digestive system, therefore, the dumplings should be eaten less at a time, eat a good best exercise for a while to consume calories.