1, scallops can be seen after opening the meat back of the piece of black is viscera, with a knife to scrape off the shellfish viscera organs.

2, then put the shellfish into a bowl. Add a little salt, soak in salt water for two or three minutes, use chopsticks to turn the scallop meat in a clockwise direction, the purpose of doing so is to make the scallop meat surface layer of fine sand sink to the porcelain bowl.

3, the scallop meat up, just throw away the water in the bowl, put the appropriate water starch in the bowl, and then put the scallop meat into the bowl, hard and gently hand-wash the meat. That way the water starch will bring out the remaining fine sand in the scallop meat completely. Eventually, just wash it again with cold water.