White glutinous rice 250 grams

Red bean paste 200 grams

Oil 1 tablespoon

Brown sugar 1 tablespoon

Soaked rice dumpling leaves moderate

Rope moderate

Black rice dumplings

Black rice dumplings

Take the black rice, the amount of white glutinous rice, respectively, soaking black rice dumplings

Black rice dumplings

Take black rice, white glutinous rice, respectively, soaking black rice dumplings

Soaked rice dumplings

The first time inexperienced, we recommend separate soaking. The first step is to make sure that you have a good mix of water and sugar, and then add a spoonful of oil and sugar. The practice of Step 6

Dig a pit in the middle and put the ball of bean paste, so that the bean paste will not touch the leaves of the rice dumplings, the practice of Step 7

Add another spoonful of glutinous rice to cover, wrapped up the practice of the rice dumplings, the practice of Step 8

Put into the pressure cooker, medium-low heat, first cooing open, and then covered with the lid, the steam 35-40 minutes after the practice of the rice dumplings,

The practice of the rice dumplings, the practice of Step 9

Do not eat the whole thing, put it in a plastic bag and put it into the bag. The next time you eat in the heat is good