Empty cabbage is the most commonly consumed greens in my home in the summer, the same dish to eat different flavors, so it is necessary to study the specific under what, there is stir-fry, there is light under the garlic cloves, there are under the shrimp shells, there are under the five-flower meat, a variety of different flavors, try curd and empty hearted cabbage it today. Short oil, good oh, very fragrant. The greens are also crisp, eat all the light.

Materials

Main ingredient: 450g of cabbage;

Supplementary ingredients: curd moderate, garlic cloves moderate

Curd curd fried hollow cabbage

1

Garlic cloves sliced

2

Prepared curd curd

3

Caviar selected, washed and ready to go

3

Hanging cabbage selected, wash and ready to use

4

Oil the pan, under the garlic cloves, burst incense

5

The next cabbage quickly stir-fried

6

Continue to stir-fry, under the salt, and chicken essence

7

The next tofu milk, the aroma of the overflowing

Tips

1. tofu milk is salty, the amount of salt to be controlled in moderation

2. Stir-fry vegetables should be constantly stirring, do not go under the water, stir-fry out of the vegetables can be very green and refreshing