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What food can be made with soybean flour or millet flour
Boil paste, steamed buns, soybean noodles can also be made into noodles, fried and seasoned as a dip, millet noodles can be evaporated cake sticky bean buns ~ Creamy Soybean Bread Take 1 bowl of soybean noodles in the same bowl, 2 bowls of boiled fresh milk with 1 egg, 1 tsp of salt, 1 tsp of sugar and 2 tsp of bread crumbs.

Scatter the soybean noodles into the boiled milk, stirring constantly to avoid lumps. Add the cream and whisk to make it foamy, add the tempered egg yolks and continue whisking to make it foamy. Add the salt, sugar and bread crumbs to the above mixture, stir again, and finally add the foaming egg whites, put it into a pre-oiled skillet and bake it in a hot oven for 30 minutes at a temperature of 204?218 degrees C. Serve it hot or cold, and when it is served warm, the bread will be exceptionally fluffy and flavorful.

Creamed soybean crackers Ingredients: 3 bowls of white soybean flour, 2 spoons of salt, 1.5 spoons of bread crumbs, 1/4 bowl of milk, about 1.5 bowls of water, 1/3 bowl of melted butter or other animal oil.

Mix the white cornmeal, salt and breadcrumbs together, pour over the milk diluted with water, and knead to form a thick dough. Let it rest for about 10 minutes, then add the melted butter or other animal oil when the dough has expanded. Knead and shape into thin right-angled slices, 12cm in length and width, place on a greased baking tray and place in the oven at 218°C for about 20 minutes, then remove and serve warm.

Nutritional corn and soybean flour nest ingredients to prepare: corn flour 500g, soybean flour 250g, baking soda 4g, and pasta water (boiling water, cold water, each half) 150g.

1, take about 100g of corn flour in a pot, slowly pour people boiling water, stirring while pouring, mixing into the scalding surface to cool, and then add the rest of the corn flour and soybean flour, baking soda, and cold water, mixing and uniform, repeated kneading, and the remaining corn flour, baking soda and cold water. Then add the remaining cornmeal and soybean flour and cold water, mix well, and knead repeatedly, knead well and thoroughly, and mix into a smooth, hard dough.

2. Divide the dough into small pieces (each weighing about 50-100g), place one piece at a time in the palm of your left hand, and knead with both hands to make a narrow point on top and a wide rounded cone like tower on the bottom. Rub the process, the left hand to hold, with the left thumb at the bottom of the edge of the rubbing pinch out a small hole (hole depth of about 4cm), that is, into the nest billet (can also be put in each billet on the tip of a high-quality jujubes, can increase the role of the food of the blood and liver).

3, the nest billet spacing evenly placed in a cage drawer, put people on the rack in boiling water, bubbling atmosphere of the pot, cover the lid tightly, with a high fire boiling water steam 30?40min, static steam for 5min, take out to eat.

Soybean noodle steamed dumplings main ingredients: soybean noodles 1000 g, leek 250 g, shrimp 15 g, 200 g of vermicelli, 200 g of lean pork.

Accessories: 50 g of lard, 5 g of sesame oil, pasta sauce, salt, monosodium glutamate, pepper, flour, each in moderation. Production points:

1, the leek clean, chopped into minced; shrimp rinsed with water, squeezed out of water; water vermicelli minced; lean pork cleaned and chopped into puree.

2, will be used to mix all the ingredients, pour hot lard, sesame oil, and then mix well into.

3, the pot on a high flame, add 659ml of water to boil, the soybean flour slowly sprinkled, and then poured on the board to dry for a while, and then hand-plucked and good; with wheat flour as a gravy, kneaded into thin strips, the next 80 doses, the dose of mouth face up and set up, and then sprinkled with a layer of white flour, hands will be the dose of flattened with a rolling pin rolled out into a diameter of 10cm round cake, wrapped in the filling of the form of dumplings, on the drawer! Steam the dumplings for 30-40min on high heat.

Millet flour can be porridge, millet flour cake, millet flour vegetable cake fried fruit and so on