How to make stir-fried lamb is as follows:

Materials/tools: lamb, onions, green peppers, young ginger, garlic, cumin powder, salt, cooking wine, soy sauce, pepper, cornstarch, oil, spatula.

1, the lamb cleaned and thinly sliced into a bowl, while adding 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, the right amount of pepper and the right amount of salt and mix well, and then in the right amount of cornstarch and mix well, put aside to marinate for about 10 minutes.

2, the ginger, garlic and green peppers washed and cut up and spare, the onion washed and cut up and spare.

3, the pot into the appropriate amount of oil, after the heat into the ginger, garlic sautéed flavor, into the marinated lamb slices, open the fire cut open fried until the lamb brown.

4, into the onion stir fry evenly, then into the green pepper stir fry evenly.

5, into the appropriate amount of salt stir fry evenly can turn off the fire.

6, take advantage of the residual heat in the pan into the appropriate amount of cumin powder stir-fry evenly can be loaded on the plate.