The ingredients needed for homemade chocolate are small pieces of chocolate, white milk sugar, clean, empty Coke cans, stainless steel plates, scissors, paper cutters, rulers, transparent tape, clean tinfoil.

First make a heart-shaped mold. Cut off the top of the Coke can, do the same with the bottom, and cut out the center, like this. Use a ruler and a paper cutter to draw straight marks all around it, this doesn't have to be too deep. Once you've drawn it, use the scissors to cut out the rectangle along the marks you just drew. The width of the rectangle is the thickness of the chocolate, so cut it as wide as you want it to be. Once you've cut it out you have a very regular rectangle, now fold it in half to make a crease, like this. Tape the ends of the rectangle together with clear tape, like this. Adjust the shape a little and the heart mold is ready.

Now place this mold on a clean stainless steel plate. Take the right amount of chocolate and put it in the mold. Then put the whole plate on the heat of your home for about one night. The next morning look at the chocolate again and it has melted into a liquid. Put the melted liquid chocolate in the refrigerator and let it solidify. The solidified chocolate makes a lovely heart shape, or you can make a variety of molds to give the chocolate different shapes.

When you've made the chocolate, it's time to do the step that best expresses your love. Put the white milk candy into hot water for a while, and then cut a small opening. You can use this as a pen to write down your love for your boyfriend on the chocolate! A strong love drunk

Materials: whiskey, whipped cream, bitter chocolate

Methods: 200 grams of bitter chocolate, broken. Cream 100 grams, boiling from the fire to take away, and then add the bitter chocolate, such as chocolate melting, add 4 spoons of whisky, two spoons of softened butter, stir well, you can be mounted on the mold, and then covered with decorative nuts. This gives the smooth chocolate a boozy, intoxicating flavor.

Note: When smearing whipped cream, not because of love and excessive, too much cream will cause a sense of sweetness, but also cover the chocolate flavor; chocolate must be thin, small, thick its flavor is too thick, and affect the silky smooth taste.

Two, sweet words

Materials: 500 grams of edible chocolate powder, a small can of cream, hazelnut powder packet.

Methods: first of all, the cream will be boiled to dissolve, and then put the chocolate powder into the cream again to dissolve, add a little hazelnut powder, the chocolate paste into the butter paper container to cool and solidify, and finally cut and dip the hazelnut powder can be eaten. You can also buy ready-made chocolate, at home with a clean pot of boiling, and then poured in a variety of shapes of molds, and wait until cool molding, melting some white chocolate, used to write a declaration of love.

Note: The chocolate is soft and easy to stick to the bottom, it must be placed on butter paper, and it is best to have an extra layer of butter or a sprinkling of hazelnut flour on the butter paper before.

Three, beautiful heart

Materials: baked cake, dark chocolate, cocoa powder

Methods: melted dark chocolate heat, and then wrapped in the outside of the baked cake, and then thickly sprinkled with cocoa powder in the dark chocolate layer, so that not only the surface of the dessert is very soft texture is very attractive, and coupled with the cocoa powder after the dark chocolate will also increase the hint of sweetness. The cocoa powder will also add a touch of sweetness to the dark chocolate.

Note: When heating dark chocolate, you can add a little water, not too much water; the temperature is moderate and stable, if the fire is too big, the chocolate will have a burnt flavor, which will affect the taste.

Four, colorful world

Materials: ham luncheon meat, hawthorn cake, cake, cocoa powder, chocolate nuts, nuts

Methods: ham luncheon meat and cake were cut into 2-inch-long squares, the cake wrapped in a thick layer of cocoa powder, at the same time, the hawthorn cake slices cut into a layer of the size of a ham, covering the ham, and then the chocolate nuts Crush the praline chocolate and sprinkle it over both the ham and cake desserts. This way the nuts in the chocolate will combine the greasiness of the ham with the tartness of the hawthorn, while sweetening the bitter cocoa powder on the cake.

Note: The ham should not be too big, and the hawthorn slices should not be too thick; the greasiness and overly tart flavor will affect the taste.

When you're done writing, put it in the refrigerator to solidify the writing. Don't hang around during this time either, cut the tinfoil into strips and lay the pile of thinly shredded tinfoil in a gift box. Finally, take out the chocolate from the refrigerator and put it into the gift box, so that a melted with strong love for the boyfriend chocolate is ready!